BACKGROUND AND HISTORY OF BERAS HOUSE

Assalamualaikum wbt..First of all, terima kasih yg tidak terhingga utk para pelanggan, bakal pelanggan dan sesiapa saja yg melawat blog kami. Actually, this is the medium for us to advertise our business, so for those yg masih tercari-cari product beras yg sememangnya HALAL, suci dan asli, Beras House adalah pilihan yg tepat untuk anda.Beras House adalah PEMBEKAL DAN PERUNCIT BERAS yang dimiliki sepenuhnya oleh BUMIPUTRA MELAYU.Kepada anda yg mengusahakan kantin, cafeteria,kopitiam, restoran atau apa-apa sahaja yang memerlukan penggunaan beras dalam kuantiti yg banyak pada harga yg berpatutan, hubungi kami untuk maklumat selanjutnya...So here i will explain about Beras House.

BERAS HOUSE actually registered under Kilang Beras Kbg Menerong Sdn Bhd which started its operation in 1970, it has become one of the nation's leading rice manufacturer focusing on rice business covering extensive activities ranging from processing, packaging to producing more than 6 other different varieties of rice product under the brand "BERAS HOUSE".
(FYI, we are the third generation of the business, so pengalaman dr nenek moyang kamilah yg memberikan inspirasi untuk kami meneruskan perniagaan ini :) )Realizing the need to strengthen marketing strategies, we had realigned its position through opening its 3 branches to improve market share and consumer loyalty.

Bangi Branches:
This is located at Section 3 Tambahan, dekat ngan golf club tu..ada petronas, so, Beras House ada kt belakang petronas tu... so anything, call this number 017-6240128 (Norman)..


Senawang Branches:


..and this is located at Cempaka Commercial Centre, Taipan Senawang..opposite Secret Recipe...

and our 4th branches is in Jitra Kedah.. (later, we'll put the pic here..)

Products & Quality

There is no secret in attributing the success of Beras House other than quality product. Driven by good grading processes and stable market, quality products can only be obtained from quality paddy that is specially grown in these fertile regions of the states of Kedah Darul Aman. Paddy from this region is processed by its own milling plant.

Using an environmental and eco-friendly drying system thorough generating hot air from water. The plant consistently churned out rice with the highest standard of hygiene, quality and purity. It seeks to maintain the natural goodness and taste in every grain produced. Thus making the best rice choice from any consumer signifying stability and the assurance of its quality in the market. So, our rice products have two grading process - 5% and 10%.. ( mesti anda agak confuse , apa itu 5% dan 10%.. beras paling cantik, adalah yg 5% laa..sebab kandungan beras hancur adalah 5% sahaja, another one is 10%, which is beras yg hancur adalah sebanyak 10%...)

This is Local Super Special, or Super Spesial Tempatan 5%, its texture is hard.

Another one is 10%..the texture also hard and this is good for pengusaha restoran, kantin, cafeteria and anyone yg prefer harga yg murah sikit dr 5%..

Recommended use for fried rice, nasi lemak, or any dish or cuisine
Beras House SST 5 % and 10% Cooking Method:

1. Rinse rice with water and drain.
2. Add 2 cups of water to 1 cup of rice (to produce softer rice) or 2 cups of water to 1 ½ cup of rice (to produce harder rice).
3. Cover the rice cooker and turn it on.
4. When rice cooker automatically switches off, do not lift the lid immediately. Simmer for approximately 10-15 minutes.

Nutritional Facts about Rice

• Excellent source of carbohydrates: Rice is a great source of complex carbohydrates, which is an important source of the fuel our bodies need.
• Good energy source: Rice is an excellent source of energy, especially energy-giving carbohydrates, which are used in the body for brain performance, physical activity, bodily functions and everyday growth and repair.
• Low fat, Low Sugar, Low salt, Cholesterol Free: Rice is healthful for what it does not contain. Rice has no fat, no cholesterol, low sugar and is sodium free. Rice is an excellent food to include in a balanced diet.
• A good source of vitamins and minerals such as thiamine, niacin, iron, riboflavin, vitamin D, calcium, and fiber: Research conducted around the world shows people who eat rice typically have healthier diets and experience better health than non-rice eaters.
• No gluten: Rice is gluten free and the most non-allergenic of all grains.
• No additives and preservatives: Rice contains no additives or preservatives, making it an excellent inclusion in a healthy and balanced diet.
• Contains resistant starch: Rice also contains resistant starch, which is the starch that reaches the bowel undigested. This encourages the growth of beneficial bacteria, keeping the bowel healthy.
• Cancer prevention and diet: Whole grains (such as brown rice) contain high amounts of insoluble fiber-the type of fiber some scientists believe may help protect against a variety of cancers.
• It is a fair source of protein containing all eight amino acids.

IT IS THE FRESHNESS OF BERAS HOUSE.....

Rice is an excellent food to help keep your body healthy. Rice has the following nutritional benefits:

*Excellent source of carbohydrates
*Good energy source
*Low fat
*Low salt
*No cholesterol
*Low sugar
*No gluten
*No additives
*No preservatives